The Role of Agricultural Heritage Tourism and its Development a New Tourism Patterns on Siwa Oasis: An Archeological Tourism Study

Document Type : Original Article

Authors

1 Egyptian Higher Institute for Tourism and Hotels, Sheraton, Cairo

2 Faculty of Tourism and Hotels, Suez Canal University

Abstract

The study aimed to shed light on these crops since their inception in ancient times and the criteria that are set for the inclusion of those areas on the map of FAO, and how to develop those areas in tourism and inclusion on the tourist map, The study recommended the need to pay attention to these agricultural crops, such as date palms in the oasis of Siwa and the revival of traditional heritage methods in agriculture and preservation of agricultural heritage, and attention to industries and handicrafts based on them, provide all services in these areas and promote tourism

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