Author Index

A

  • Abbas, Jehan The Effects of Time Management on Job Performance of Employees in Hotels [Volume 5, Issue 1, 2021, Pages 56-70]
  • Abbas, Tamer M. Evaluating Innovation Activities in Hotels Using Importance Performance Analysis [Volume 5, Issue 2, 2021, Pages 108-127]
  • Abd-Allah, Mohamed Assessing hotels' commitment to the standards of recognizing the rights of stakeholders and ensuring the existence of an effective basis and framework for corporate governance system from the point of view of stakeholders: a comparative study between the four- and five-star hotels in Cairo [Volume 5, Issue 1, 2021, Pages 169-182]
  • Abd-Allah, Mohamed Assessing the commitment of five-star hotels in Egypt to apply the standard of disclosure and transparency as one of the corporate governance system standards: from the point of view of executive management [Volume 5, Issue 1, 2021, Pages 183-198]
  • Abdelaal, Emad The Effects of Time Management on Job Performance of Employees in Hotels [Volume 5, Issue 1, 2021, Pages 56-70]
  • Abdelaal, Emad Studying the Effect of Decision-Making on Hotel Staff Performance [Volume 5, Issue 1, 2021, Pages 227-239]
  • Abdel Aal, Amr The Impact of Applying Electronic Management on Organizational Development for Official Tourism Organizations: Applied to Egyptian Ministry of Tourism [Volume 5, Issue 1, 2021, Pages 36-53]
  • Abdel Aal, Emad Mohamed The Adoption of ISO 9001 Quality Standard in Hotel Technical Education Institutions in Alexandria: Staff Members Perspective [Volume 5, Issue 2, 2021, Pages 1-19]
  • Abdel-Aal, Emad Mohamed Studying ISO 9001 Quality Standard Application at Hotel Technical Education Institutions in Alexandria: Administrative Personnel Perspective [Volume 5, Issue 2, 2021, Pages 57-75]
  • Abdel-Aty, Yasser The Effect of Career Adaptability on Academic Outcomes among Hospitality Undergraduate Students [Volume 5, Issue 2, 2021, Pages 1-25]
  • Abdel-Aty, Yasser Talent Management Practices in the Egyptian Hotels: Talent Satisfaction Perspective [Volume 5, Issue 2, 2021, Pages 82-94]
  • Abdel-Aty, Yasser Talent Management Practices in the Egyptian Hotels: Talent Retention Perspective [Volume 5, Issue 2, 2021, Pages 1-14]
  • Abd El-Aty, Yasser Examining Hotel Employees’ Psychological Ownership: Antecedents and Consequences [Volume 5, Issue 2, 2021, Pages 26-52]
  • Abdel Aziz, Mahmoud The Impact of Commercial Banks Finance on Enhancing the Competitiveness of Small and Medium-Sized Tourist Enterprises [Volume 5, Issue 1, 2021, Pages 127-144]
  • Abd El-Aziz, Amany Adly i-Beacons techniques in the Egyptian Destination: Requirements & advantages [Volume 5, Issue 2, 2021, Pages 185-199]
  • Abdel Haleem, Wael Potentials Benefits of Applying Three Dimensional Hologram Technology (3DHT) in The Hotel Industry [Volume 5, Issue 1, 2021, Pages 1-18]
  • Abdel Hamid Arous, Saleh Small enterprises of food and beverage service in Egypt: An evaluation study [Volume 5, Issue 2, 2021, Pages 36-48]
  • Abdellah, Mahmoud The Role of Pink Marketing in Tourist Decision Making [Volume 5, Issue 1, 2021, Pages 93-107]
  • Abdellah, Mahmoud The role of Moral Intelligence in Online Reputation Management for Tourism Companies [Volume 5, Issue 1, 2021, Pages 108-126]
  • Abdellah, Mahmoud The Impact of Commercial Banks Finance on Enhancing the Competitiveness of Small and Medium-Sized Tourist Enterprises [Volume 5, Issue 1, 2021, Pages 127-144]
  • Abdel Latif, Tamer Hamdy The impact of organizational variables that motivate administrative creativity on creative leadership in tourism companies: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 111-125]
  • Abdel Latif, Tamer Hamdy The effectiveness of the James Higgins model to solve management problems creatively: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 126-147]
  • Abd El–Romhan, Saber The role of waterways in the ottoman – Portuguese conflict in the 16th Century [Volume 5, Issue 1, 2021, Pages 145-160]
  • Abdel Rahman, Makram The role of information technology in clinical nutrition programs in Egyptian university hospitals [Volume 5, Issue 1, 2021, Pages 143-153]
  • Abdel Rahman, Makram The role of clinical nutrition in improving the level of medical services in university hospitals in the light of planning and development [Volume 5, Issue 1, 2021, Pages 154-168]
  • Abdel Razek Al Sawalhi, Haitham Small enterprises of food and beverage service in Egypt: An evaluation study [Volume 5, Issue 2, 2021, Pages 36-48]
  • Abdel Salam, Azza Development of Qalyubia Governorate as a tourism model for Rural Tourism Pattern in Egypt [Volume 5, Issue 1, 2021, Pages 66-84]
  • Abdel Warith, Marwa Assessing the effectiveness of the Egyptian medical tourism websites: An exploratory study [Volume 5, Issue 1, 2021, Pages 36-55]
  • Abdel Warith, Marwa Using Importance-Performance Analysis to Identify Factors Affecting the Sustainable Events: Tourists’ Perspective [Volume 5, Issue 1, 2021, Pages 39-58]
  • Abdulmawla, Mostafa Cure or Poison? The Impact of Identity Disclosure and Fake Reviews on Customer Intentions in Egyptian Hotels and Travel Agencies [Volume 5, Issue 2, 2021, Pages 130-146]
  • Abo Taleb, Mohamed Talent Management Practices in the Egyptian Hotels: Talent Retention Perspective [Volume 5, Issue 2, 2021, Pages 1-14]
  • Abouelenien, Rania Practices of the Green Human Resources Management as a Competitive Advantage in Hotels, Applying on Siewa Oasis [Volume 5, Issue 1, 2021, Pages 1-11]
  • Abou El-Magd, Islam Mapping the impacts of projected sea-level rise on Cultural heritage sites in Egypt: Case study (Alexandria) [Volume 5, Issue 1, 2021, Pages 1-20]
  • Abou El-Magd, Islam Climate Change Mitigation and Adaptation Strategies and Policies for Cultural Heritage in Egypt [Volume 5, Issue 1, 2021, Pages 21-38]
  • Abouraia, Marwa Measuring the Outcomes of Training Programs in The Egyptian Hotels: An analytical Study [Volume 5, Issue 1, 2021, Pages 138-155]
  • Abou-Shouk, Mohamed The Effect of Environmental Practices on Tourism Destinations’ Image and Travel Decision-Making: A Comparative Study of the UAE, Algeria and Egypt [Volume 5, Issue 1, 2021, Pages 31-50]
  • Abou-Taleb, Mohamed Customers’ Desire towards Menu Labeling in Quick-service Restaurants [Volume 5, Issue 1, 2021, Pages 19-35]
  • Abou-Taleb, Mohamed Talent Management Practices in the Egyptian Hotels: Talent Satisfaction Perspective [Volume 5, Issue 2, 2021, Pages 82-94]
  • Abou Taleb Mohamed, Mohamed Assessing hotels' commitment to the standards of recognizing the rights of stakeholders and ensuring the existence of an effective basis and framework for corporate governance system from the point of view of stakeholders: a comparative study between the four- and five-star hotels in Cairo [Volume 5, Issue 1, 2021, Pages 169-182]
  • Abou Taleb Mohamed, Mohamed Assessing the commitment of five-star hotels in Egypt to apply the standard of disclosure and transparency as one of the corporate governance system standards: from the point of view of executive management [Volume 5, Issue 1, 2021, Pages 183-198]
  • Abou Zaid, Reda The impact of digital transformation on achieving strategic objectives in EgyptAir: The mediating role of strategic vigilance and organizational innovation [Volume 5, Issue 2, 2021, Pages 148-170]
  • Abozeid, Nermeen The Impact of Interactive Marketing on Enhancing Customer Loyalty to Egyptian Travel Agencies [Volume 5, Issue 1, 2021, Pages 19-35]
  • Abu Taleb, Mohamed The Effects of Time Management on Job Performance of Employees in Hotels [Volume 5, Issue 1, 2021, Pages 56-70]
  • Ahmed, Gihan Customers’ Desire towards Menu Labeling in Quick-service Restaurants [Volume 5, Issue 1, 2021, Pages 19-35]
  • Ahmed, Gihan Measuring the Outcomes of Training Programs in The Egyptian Hotels: An analytical Study [Volume 5, Issue 1, 2021, Pages 138-155]
  • Ahmed, Gihan The moderating effect of demographic characteristics in improving the relationship between managers’ emotional intelligence and employees’ work stress at Five-star hotels in the Greater Cairo Metropolitan [Volume 5, Issue 1, 2021, Pages 12-30]
  • Ahmed, Mohamed Practices of the Green Human Resources Management as a Competitive Advantage in Hotels, Applying on Siewa Oasis [Volume 5, Issue 1, 2021, Pages 1-11]
  • Ahmed, Yasser Customers’ Desire towards Menu Labeling in Quick-service Restaurants [Volume 5, Issue 1, 2021, Pages 19-35]
  • Ahmed Maher, Nadia Hussein Incentive policies for intellectual capital management as a tool to enhance competitiveness for the tourism sector: An applied study on the Suez Canal region [Volume 5, Issue 2, 2021, Pages 93-110]
  • Ahmed Mohamed Ellabban, Esraa The collection of ottoman clay tobacco pipes from Ismailia Museum Reserve in Egypt (Unpublished) [Volume 5, Issue 2, 2021, Pages 86-98]
  • Ahmed Mohamed Ellabban, Esraa Fāṭimid Glass Jetons in Ismailia Museum collection (Unpublished) [Volume 5, Issue 2, 2021, Pages 99-108]
  • Alakhras, Heba The Models of Disability Impact on Attitudes towards Accessible Tourism [Volume 5, Issue 1, 2021, Pages 59-75]
  • Al-Azab, Mahmoud Ramadan The Role of Digitization in Improving the Performance of the Egyptian Tourism Companies (By application to the Egyptian tourism companies Class A) [Volume 5, Issue 2, 2021, Pages 76-92]
  • Ali, Mohammed The Astronomical Orientation of the Seven Minor Step Pyramids [Volume 5, Issue 1, 2021, Pages 71-87]
  • Ali Abdel Gawad, Mohamed Abdel Gawad Studying ISO 9001 Quality Standard Application at Hotel Technical Education Institutions in Alexandria: Administrative Personnel Perspective [Volume 5, Issue 2, 2021, Pages 57-75]
  • Ali Abdelgawwad, Mohamed Abdelgawwad The Adoption of ISO 9001 Quality Standard in Hotel Technical Education Institutions in Alexandria: Staff Members Perspective [Volume 5, Issue 2, 2021, Pages 1-19]
  • Alromeedy, Bassam The Impact of Organizational Health on the Organizational Silence within Tourism Education Institutions [Volume 5, Issue 2, 2021, Pages 1-24]
  • Al-Romeedy, Bassam The Role of Technological Innovation in Achieving Sustainable Competitive Advantage in Egyptian Tourist Companies [Volume 5, Issue 2, 2021, Pages 49-69]
  • Al-Romeedy, Bassam Samir The Impact of Strategic Intelligence on Organizational Success in Tourism and Hotel Organizations: The Mediating Role of Entrepreneurial Orientation [Volume 5, Issue 1, 2021, Pages 192-215]
  • Alsetoohy, Omar The moderating effect of demographic characteristics in improving the relationship between managers’ emotional intelligence and employees’ work stress at Five-star hotels in the Greater Cairo Metropolitan [Volume 5, Issue 1, 2021, Pages 12-30]
  • Alsetoohy, Omar Factors Influencing Crisis Preparedness of the Tourism and Hospitality Industry in Egypt: Employees' Perception [Volume 5, Issue 2, 2021, Pages 53-81]
  • Amer, Tamer Potentials Benefits of Applying Three Dimensional Hologram Technology (3DHT) in The Hotel Industry [Volume 5, Issue 1, 2021, Pages 1-18]
  • Amer, Tamer The feasibility of joining the hotel specialization in the faculties of tourism and hotels [Volume 5, Issue 1, 2021, Pages 85-104]
  • Amer, Tamer The role of information technology in clinical nutrition programs in Egyptian university hospitals [Volume 5, Issue 1, 2021, Pages 143-153]
  • Amer, Tamer The role of clinical nutrition in improving the level of medical services in university hospitals in the light of planning and development [Volume 5, Issue 1, 2021, Pages 154-168]
  • Amer, Tamer Talent Management Practices in the Egyptian Hotels: Talent Satisfaction Perspective [Volume 5, Issue 2, 2021, Pages 82-94]
  • Amer, Tamer The role of healthy food in enhancing guest satisfaction in resorts [Volume 5, Issue 2, 2021, Pages 25-43]
  • Amer, Tamer Talent Management Practices in the Egyptian Hotels: Talent Retention Perspective [Volume 5, Issue 2, 2021, Pages 1-14]
  • Anter, Mohamed The Impact of Online Learning on Post-Secondary Students in Canada Post-COVID-19: A Case Study on Hospitality and Tourism Students [Volume 5, Issue 2, 2021, Pages 95-107]
  • Anter, Mohamed Impact of Teaching Online in a COVID-19 era on the Mental Health and Productivity of College Professors: A Case study on Hospitality and Tourism College in Canada [Volume 5, Issue 1, 2021, Pages 76-85]
  • Anwar Yassin, Karim Tax Evasion or Tax Avoidance: Anon-easily identifiable practices in Roman Egyptian Economy [Volume 5, Issue 2, 2021, Pages 220-233]
  • A. Qandil, Huda The Planning and the Preparations of the Buildings in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 198-209]
  • A. Qandil, Huda The Phyles System in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 210-219]
  • Arous, Saleh Potentials Benefits of Applying Three Dimensional Hologram Technology (3DHT) in The Hotel Industry [Volume 5, Issue 1, 2021, Pages 1-18]
  • Arous, Saleh Measuring the Outcomes of Training Programs in The Egyptian Hotels: An analytical Study [Volume 5, Issue 1, 2021, Pages 138-155]
  • Arous, Saleh The effect of silence and organizational alienation on the organizational citizenship behavior of hotel workers [Volume 5, Issue 1, 2021, Pages 124-142]
  • Arous, Saleh The role of information technology in clinical nutrition programs in Egyptian university hospitals [Volume 5, Issue 1, 2021, Pages 143-153]
  • Arous, Saleh The role of clinical nutrition in improving the level of medical services in university hospitals in the light of planning and development [Volume 5, Issue 1, 2021, Pages 154-168]
  • Arous, Saleh Abdelhamid The Adoption of ISO 9001 Quality Standard in Hotel Technical Education Institutions in Alexandria: Staff Members Perspective [Volume 5, Issue 2, 2021, Pages 1-19]
  • Arous, Saleh Abselhamid Studying ISO 9001 Quality Standard Application at Hotel Technical Education Institutions in Alexandria: Administrative Personnel Perspective [Volume 5, Issue 2, 2021, Pages 57-75]
  • Atya, Mohamed Adel Understanding the Continuance Usage Intention of Distance Learning during COVID-19: An Empirical Study on Tourism Academic Staff and Undergraduates in Egypt [Volume 5, Issue 2, 2021, Pages 15-36]
  • Azmy, Noha The role of waterways in the ottoman – Portuguese conflict in the 16th Century [Volume 5, Issue 1, 2021, Pages 145-160]

D

  • Darwish Elgarhy, Sayed Cure or Poison? The Impact of Identity Disclosure and Fake Reviews on Customer Intentions in Egyptian Hotels and Travel Agencies [Volume 5, Issue 2, 2021, Pages 130-146]
  • Deraz, Amr The effect of silence and organizational alienation on the organizational citizenship behavior of hotel workers [Volume 5, Issue 1, 2021, Pages 124-142]
  • Deraz, Amr The Effect of Career Adaptability on Academic Outcomes among Hospitality Undergraduate Students [Volume 5, Issue 2, 2021, Pages 1-25]
  • Deraz, عمرو Examining Hotel Employees’ Psychological Ownership: Antecedents and Consequences [Volume 5, Issue 2, 2021, Pages 26-52]
  • Diaa Mohamed, Rashad The Role of Technological Innovation in Achieving Sustainable Competitive Advantage in Egyptian Tourist Companies [Volume 5, Issue 2, 2021, Pages 49-69]
  • Diniz, Silvana Some Comments on the Reports of Rebellion to the King in the New Kingdom Military Inscriptions [Volume 5, Issue 2, 2021, Pages 128-159]

E

  • Eid, Neveen The Impact of Interactive Marketing on Enhancing Customer Loyalty to Egyptian Travel Agencies [Volume 5, Issue 1, 2021, Pages 19-35]
  • Eid, Neveen The Models of Disability Impact on Attitudes towards Accessible Tourism [Volume 5, Issue 1, 2021, Pages 59-75]
  • Eid, Nevine Galal The impact of organizational variables that motivate administrative creativity on creative leadership in tourism companies: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 111-125]
  • Eid, Nevine Galal The effectiveness of the James Higgins model to solve management problems creatively: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 126-147]
  • Eid, Nevin Jalal Incentive policies for intellectual capital management as a tool to enhance competitiveness for the tourism sector: An applied study on the Suez Canal region [Volume 5, Issue 2, 2021, Pages 93-110]
  • El-Adawy, Abdel Moneim The feasibility of joining the hotel specialization in the faculties of tourism and hotels [Volume 5, Issue 1, 2021, Pages 85-104]
  • Elfiky, Ayman Measuring the Outcomes of Training Programs in The Egyptian Hotels: An analytical Study [Volume 5, Issue 1, 2021, Pages 138-155]
  • El Fkharany, Heba Magdy Assessing Destination Competitiveness of El -Kab Town: A Sentiment Analysis Approach [Volume 5, Issue 2, 2021, Pages 166-184]
  • Elkarmouty, Heba Sustainable Tourism Development: The role of the country in the development of the new city of El Alamein [Volume 5, Issue 1, 2021, Pages 240-256]
  • Elkashef, Doaa Some Comments on the Reports of Rebellion to the King in the New Kingdom Military Inscriptions [Volume 5, Issue 2, 2021, Pages 128-159]
  • Elmaghraby, Amr The impact of job involvement on administrative creativity in Egyptian Tourism Companies. [Volume 5, Issue 1, 2021, Pages 105-123]
  • EL Mahdy, Iman The Astronomical Orientation of the Seven Minor Step Pyramids [Volume 5, Issue 1, 2021, Pages 71-87]
  • El-Sawalhy, Haitham The Impact of Strategic Intelligence on Organizational Success in Tourism and Hotel Organizations: The Mediating Role of Entrepreneurial Orientation [Volume 5, Issue 1, 2021, Pages 192-215]
  • El Sayed Qoura, Omar Cure or Poison? The Impact of Identity Disclosure and Fake Reviews on Customer Intentions in Egyptian Hotels and Travel Agencies [Volume 5, Issue 2, 2021, Pages 130-146]
  • Elsharbeny, Mohammed The role of Moral Intelligence in Online Reputation Management for Tourism Companies [Volume 5, Issue 1, 2021, Pages 108-126]
  • Elsherbini, Mohamed The Study of Evaluation Organizational citizenship behavior among the Employees of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 54-72]
  • Elsherbini, Mohamed The Study of Evaluation Emotional Intelligence Skills among the managers of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 73-92]
  • Elsherbini, Mohammed The Impact of Commercial Banks Finance on Enhancing the Competitiveness of Small and Medium-Sized Tourist Enterprises [Volume 5, Issue 1, 2021, Pages 127-144]
  • El Weshahy, Mofida Assessing Destination Competitiveness of El -Kab Town: A Sentiment Analysis Approach [Volume 5, Issue 2, 2021, Pages 166-184]
  • Emam, Rania Mohamed The impact of organizational variables that motivate administrative creativity on creative leadership in tourism companies: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 111-125]
  • Emam, Rania Mohamed The effectiveness of the James Higgins model to solve management problems creatively: As applied to tourism companies in the Canal Governorates [Volume 5, Issue 2, 2021, Pages 126-147]
  • Ezzat, Mohamed Understanding the Continuance Usage Intention of Distance Learning during COVID-19: An Empirical Study on Tourism Academic Staff and Undergraduates in Egypt [Volume 5, Issue 2, 2021, Pages 15-36]

F

  • Fahmy, Nouran S. Evaluating Innovation Activities in Hotels Using Importance Performance Analysis [Volume 5, Issue 2, 2021, Pages 108-127]
  • Fahmy, Toka The Impact of sports marketing of airlines on purchasing decision [Volume 5, Issue 1, 2021, Pages 51-65]
  • Fahmy, Toka The Role of Pink Marketing in Tourist Decision Making [Volume 5, Issue 1, 2021, Pages 93-107]
  • Farouk Mahmud, May Gender Inequality in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 160-178]
  • Fathi, Ehab The Challenges of Adopting Environmentally Friendly Practices and Their Relationship to The Desire to Apply These Practices from the Perspective of a Sample of Alexandria Restaurant Managers [Volume 5, Issue 2, 2021, Pages 171-183]
  • Fawzy, Mohamed Studying the Effect of Decision-Making on Hotel Staff Performance [Volume 5, Issue 1, 2021, Pages 227-239]
  • Fekri, Magdi The Astronomical Orientation of the Seven Minor Step Pyramids [Volume 5, Issue 1, 2021, Pages 71-87]
  • Fekri, Magdi The Diplomatic Role of the Royal Women in ancient Egypt [Volume 5, Issue 1, 2021, Pages 118-137]
  • Fekri, Magdi Mapping the impacts of projected sea-level rise on Cultural heritage sites in Egypt: Case study (Alexandria) [Volume 5, Issue 1, 2021, Pages 1-20]
  • Fekri, Magdi Climate Change Mitigation and Adaptation Strategies and Policies for Cultural Heritage in Egypt [Volume 5, Issue 1, 2021, Pages 21-38]
  • Fikry, Ahmed Studying the Effect of Decision-Making on Hotel Staff Performance [Volume 5, Issue 1, 2021, Pages 227-239]

G

  • Gaafar, Hebatallah The impact of job involvement on administrative creativity in Egyptian Tourism Companies. [Volume 5, Issue 1, 2021, Pages 105-123]
  • Gaafar, Hebatallah Ali i-Beacons techniques in the Egyptian Destination: Requirements & advantages [Volume 5, Issue 2, 2021, Pages 185-199]
  • Gaafar, Hebattallah The impact of distributive justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 199-213]
  • Gaafar, Hebattallah The impact of procedural justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 214-226]
  • Gabagbi, Hala Salah Incentive policies for intellectual capital management as a tool to enhance competitiveness for the tourism sector: An applied study on the Suez Canal region [Volume 5, Issue 2, 2021, Pages 93-110]
  • Gamal El-Din, Nouran The role of healthy food in enhancing guest satisfaction in resorts [Volume 5, Issue 2, 2021, Pages 25-43]
  • Gharib, Rania Assessing hotels' commitment to the standards of recognizing the rights of stakeholders and ensuring the existence of an effective basis and framework for corporate governance system from the point of view of stakeholders: a comparative study between the four- and five-star hotels in Cairo [Volume 5, Issue 1, 2021, Pages 169-182]
  • Gharib, Rania Assessing the commitment of five-star hotels in Egypt to apply the standard of disclosure and transparency as one of the corporate governance system standards: from the point of view of executive management [Volume 5, Issue 1, 2021, Pages 183-198]
  • Gouda, Eman The impact of distributive justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 199-213]

H

  • Hafez Gharib, Rania Effect of internal brand communication on organizational citizenship behavior of employees in hotels [Volume 5, Issue 2, 2021, Pages 147-165]
  • Hammam Mohamed, Maher The Artistic Features of the Individuals' Cloaks in Ancient Egypt [Volume 5, Issue 1, 2021, Pages 205-225]
  • Hammam Mohamed, Maher The aS-Tree in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 179-197]
  • Hana, Youstina The Study of Evaluation Organizational citizenship behavior among the Employees of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 54-72]
  • Hana, Youstina The Study of Evaluation Emotional Intelligence Skills among the managers of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 73-92]
  • Hasan Al-Weshahy, Mofida Scenes and Minor Arts of the Playful and Naughty Monkey in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 200-220]
  • Hashad, Mohammed Customers’ Desire towards Menu Labeling in Quick-service Restaurants [Volume 5, Issue 1, 2021, Pages 19-35]
  • Hashad, Mohammed Ezzat Introducing a New Egyptian Version of the General Nutrition Knowledge Questionnaire (E-GNKQ) for Adults: Validity and Reliability Test [Volume 5, Issue 1, 2021, Pages 173-204]
  • Hassan, Magdy Do non-alcohol serving hotels in Egypt apply the Shariah rules? [Volume 5, Issue 1, 2021, Pages 88-102]
  • Hassan, Magdy Assessing Front Office Employees, Perceptions of the Work Environment [Volume 5, Issue 1, 2021, Pages 103-117]
  • Hassan, Mona The Impact of Interactive Marketing on Enhancing Customer Loyalty to Egyptian Travel Agencies [Volume 5, Issue 1, 2021, Pages 19-35]
  • Hemeda, Hossam Hassan al-Zammām and al-Zammāmia at the Age of the Mamluk Sultans (648-923 H./ 1250-1517 A.D.) [Volume 5, Issue 1, 2021, Pages 161-191]
  • Higazy, Mohamed The Models of Disability Impact on Attitudes towards Accessible Tourism [Volume 5, Issue 1, 2021, Pages 59-75]
  • Hussien, Hussien Mohamed Impact of Supportive Work Environment on Employees Intention to Stay in Hotels [Volume 5, Issue 1, 2021, Pages 86-102]

I

  • Ibrahim, Yasser Evaluating Innovation Activities in Hotels Using Importance Performance Analysis [Volume 5, Issue 2, 2021, Pages 108-127]
  • Ibrahim Awadallah, Randa Small enterprises of food and beverage service in Egypt: An evaluation study [Volume 5, Issue 2, 2021, Pages 36-48]
  • Ismail, Samah The effect of silence and organizational alienation on the organizational citizenship behavior of hotel workers [Volume 5, Issue 1, 2021, Pages 124-142]

J

  • Joudah, Eman The impact of procedural justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 214-226]

K

  • Kamal, Islam Mapping the impacts of projected sea-level rise on Cultural heritage sites in Egypt: Case study (Alexandria) [Volume 5, Issue 1, 2021, Pages 1-20]
  • Kamal, Islam Climate Change Mitigation and Adaptation Strategies and Policies for Cultural Heritage in Egypt [Volume 5, Issue 1, 2021, Pages 21-38]
  • Kamel El-desokey, Amira Tax Evasion or Tax Avoidance: Anon-easily identifiable practices in Roman Egyptian Economy [Volume 5, Issue 2, 2021, Pages 220-233]
  • Khairat, Ghada The Impact of sports marketing of airlines on purchasing decision [Volume 5, Issue 1, 2021, Pages 51-65]
  • Khairat, Ghada The Impact of Applying Electronic Management on Organizational Development for Official Tourism Organizations: Applied to Egyptian Ministry of Tourism [Volume 5, Issue 1, 2021, Pages 36-53]
  • Khairat, Ghada The Study of Evaluation Organizational citizenship behavior among the Employees of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 54-72]
  • Khairat, Ghada The Study of Evaluation Emotional Intelligence Skills among the managers of Egyptian Tourism Agencies [Volume 5, Issue 1, 2021, Pages 73-92]
  • Khalil, Mehad The Role of Pink Marketing in Tourist Decision Making [Volume 5, Issue 1, 2021, Pages 93-107]

L

  • Latifa, Gaid The Effect of Environmental Practices on Tourism Destinations’ Image and Travel Decision-Making: A Comparative Study of the UAE, Algeria and Egypt [Volume 5, Issue 1, 2021, Pages 31-50]
  • Latif Salama, Rafik Wiliam Studying ISO 9001 Quality Standard Application at Hotel Technical Education Institutions in Alexandria: Administrative Personnel Perspective [Volume 5, Issue 2, 2021, Pages 57-75]
  • Latif Salama, Rafik Wiliam The Adoption of ISO 9001 Quality Standard in Hotel Technical Education Institutions in Alexandria: Staff Members Perspective [Volume 5, Issue 2, 2021, Pages 1-19]

M

  • M. Abou Zeid, Shaimaa The Phyles System in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 210-219]
  • Maher, Azza The Impact of Applying Electronic Management on Organizational Development for Official Tourism Organizations: Applied to Egyptian Ministry of Tourism [Volume 5, Issue 1, 2021, Pages 36-53]
  • Marie, Moataz The role of waterways in the ottoman – Portuguese conflict in the 16th Century [Volume 5, Issue 1, 2021, Pages 145-160]
  • Marie, Moataz Ahmed al-Zammām and al-Zammāmia at the Age of the Mamluk Sultans (648-923 H./ 1250-1517 A.D.) [Volume 5, Issue 1, 2021, Pages 161-191]
  • Marzouk, Asmaa Factors Influencing Crisis Preparedness of the Tourism and Hospitality Industry in Egypt: Employees' Perception [Volume 5, Issue 2, 2021, Pages 53-81]
  • Massaud, Manal The Diplomatic Role of the Royal Women in ancient Egypt [Volume 5, Issue 1, 2021, Pages 118-137]
  • Melad, Engy The Effects of Time Management on Job Performance of Employees in Hotels [Volume 5, Issue 1, 2021, Pages 56-70]
  • Menisi, Rania Mohamed The role of the government in supporting and protecting workers in the hospitality sector and the impact on their intentions to stay during the Corona pandemic [Volume 5, Issue 2, 2021, Pages 20-35]
  • M. Fekri, Magdi The Phyles System in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 210-219]
  • Mohamed, Abd Almonem Assessing hotels' commitment to the standards of recognizing the rights of stakeholders and ensuring the existence of an effective basis and framework for corporate governance system from the point of view of stakeholders: a comparative study between the four- and five-star hotels in Cairo [Volume 5, Issue 1, 2021, Pages 169-182]
  • Mohamed, Abd Almonem Assessing the commitment of five-star hotels in Egypt to apply the standard of disclosure and transparency as one of the corporate governance system standards: from the point of view of executive management [Volume 5, Issue 1, 2021, Pages 183-198]
  • Mohamed, Azza Maher The Role of Digitization in Improving the Performance of the Egyptian Tourism Companies (By application to the Egyptian tourism companies Class A) [Volume 5, Issue 2, 2021, Pages 76-92]
  • Mohamed, Hamida Assessing the effectiveness of the Egyptian medical tourism websites: An exploratory study [Volume 5, Issue 1, 2021, Pages 36-55]
  • Mohamed, Soha The Impact of Organizational Health on the Organizational Silence within Tourism Education Institutions [Volume 5, Issue 2, 2021, Pages 1-24]
  • Mohamed Abdel-Aal, Fatma Developing State-Owned Hotels by Using SWOT Analysis: A Case Study on Mansoura University Hotel [Volume 5, Issue 2, 2021, Pages 44-56]
  • Mohamed Abou Zeid, Shaimaa The Planning and the Preparations of the Buildings in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 198-209]
  • Mohamed Ahmed, Nadia The Artistic Features of the Individuals' Cloaks in Ancient Egypt [Volume 5, Issue 1, 2021, Pages 205-225]
  • Mohamed Ahmed, Nadia The aS-Tree in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 179-197]
  • Mohamed Fekri, Magdi The Planning and the Preparations of the Buildings in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 198-209]
  • Mohamed Kamal, Nehad The impact of job involvement on administrative creativity in Egyptian Tourism Companies. [Volume 5, Issue 1, 2021, Pages 105-123]
  • Mohamed Kamal Yahia, Nehad The Role of Technological Innovation in Achieving Sustainable Competitive Advantage in Egyptian Tourist Companies [Volume 5, Issue 2, 2021, Pages 49-69]
  • Mohamed Mennisi, Rania Why Haven't Egyptian Hotels Embraced Artificial Intelligence, Robots and Automation Services in their Operations (RAISA)? [Volume 5, Issue 2, 2021, Pages 37-52]
  • Mohamed Mosleh, Samar Scenes and Minor Arts of the Playful and Naughty Monkey in Ancient Egypt [Volume 5, Issue 2, 2021, Pages 200-220]
  • Mohammed, Mohammed Aboutaleb Introducing a New Egyptian Version of the General Nutrition Knowledge Questionnaire (E-GNKQ) for Adults: Validity and Reliability Test [Volume 5, Issue 1, 2021, Pages 173-204]
  • Mohammed Diab, Abdallah Iconographic Representations of Grasshopper in Ancient Egyptian Wilderness [Volume 5, Issue 2, 2021, Pages 109-129]
  • Mohsen, Mohamed The Impact of Online Learning on Post-Secondary Students in Canada Post-COVID-19: A Case Study on Hospitality and Tourism Students [Volume 5, Issue 2, 2021, Pages 95-107]
  • Mohsen, Mohamed Impact of Teaching Online in a COVID-19 era on the Mental Health and Productivity of College Professors: A Case study on Hospitality and Tourism College in Canada [Volume 5, Issue 1, 2021, Pages 76-85]
  • Mokhtar El-Behairy, Hanaa Unpublished Ptah-Sokar-Osiris Statuette of "tʒ-ḫrt" (Egyptian Museum SR.6850) [Volume 5, Issue 2, 2021, Pages 76-85]
  • Moris, Meril The Models of Disability Impact on Attitudes towards Accessible Tourism [Volume 5, Issue 1, 2021, Pages 59-75]
  • Moustafa, Samir The Impact of sports marketing of airlines on purchasing decision [Volume 5, Issue 1, 2021, Pages 51-65]

N

  • Nabil, Jihan The role of information technology in clinical nutrition programs in Egyptian university hospitals [Volume 5, Issue 1, 2021, Pages 143-153]
  • Nabil, Jihan The role of clinical nutrition in improving the level of medical services in university hospitals in the light of planning and development [Volume 5, Issue 1, 2021, Pages 154-168]
  • Nabil Ahmed, Gihan Why Haven't Egyptian Hotels Embraced Artificial Intelligence, Robots and Automation Services in their Operations (RAISA)? [Volume 5, Issue 2, 2021, Pages 37-52]
  • Nabil Ahmed, Gihan Small enterprises of food and beverage service in Egypt: An evaluation study [Volume 5, Issue 2, 2021, Pages 36-48]

O

  • Omar, Abdulmonaiem Effect of internal brand communication on organizational citizenship behavior of employees in hotels [Volume 5, Issue 2, 2021, Pages 147-165]
  • Omar Mohamed, Abdel Moneim The role of healthy food in enhancing guest satisfaction in resorts [Volume 5, Issue 2, 2021, Pages 25-43]

R

  • Ragab, Ahmad Muhammad Understanding the Continuance Usage Intention of Distance Learning during COVID-19: An Empirical Study on Tourism Academic Staff and Undergraduates in Egypt [Volume 5, Issue 2, 2021, Pages 15-36]
  • Ramdan, Ahmed Talent Management Practices in the Egyptian Hotels: Talent Satisfaction Perspective [Volume 5, Issue 2, 2021, Pages 82-94]
  • Ramdan, Ahmed Talent Management Practices in the Egyptian Hotels: Talent Retention Perspective [Volume 5, Issue 2, 2021, Pages 1-14]

S

  • Said Ahmed Alasrag, Asmaa The Impact of Ethical Leadership on the Employees Intention to Leave Work in the Egyptian Travel Agents: Organizational Trust as a Mediator [Volume 5, Issue 1, 2021, Pages 1-18]
  • Salama Moustafa, Somia Magdy The Role of Digitization in Improving the Performance of the Egyptian Tourism Companies (By application to the Egyptian tourism companies Class A) [Volume 5, Issue 2, 2021, Pages 76-92]
  • Salem, Mahmoud The Effect of Environmental Practices on Tourism Destinations’ Image and Travel Decision-Making: A Comparative Study of the UAE, Algeria and Egypt [Volume 5, Issue 1, 2021, Pages 31-50]
  • Sameer, Bassam The impact of digital transformation on achieving strategic objectives in EgyptAir: The mediating role of strategic vigilance and organizational innovation [Volume 5, Issue 2, 2021, Pages 148-170]
  • Samir Al-Romeedy, Bassam The Impact of Ethical Leadership on the Employees Intention to Leave Work in the Egyptian Travel Agents: Organizational Trust as a Mediator [Volume 5, Issue 1, 2021, Pages 1-18]
  • Selima, Adel Effect of internal brand communication on organizational citizenship behavior of employees in hotels [Volume 5, Issue 2, 2021, Pages 147-165]
  • Shaker, Hani The Challenges of Adopting Environmentally Friendly Practices and Their Relationship to The Desire to Apply These Practices from the Perspective of a Sample of Alexandria Restaurant Managers [Volume 5, Issue 2, 2021, Pages 171-183]
  • Shawaly, Abdelfattah The Impact of Strategic Intelligence on Organizational Success in Tourism and Hotel Organizations: The Mediating Role of Entrepreneurial Orientation [Volume 5, Issue 1, 2021, Pages 192-215]
  • Shehata, Farag Individuals’ Voluntary Contributions to Religious Buildings in Roman Egypt [Volume 5, Issue 1, 2021, Pages 156-172]
  • Sherif El-Gazzar, Asmaa Unpublished Ptah-Sokar-Osiris Statuette of "tʒ-ḫrt" (Egyptian Museum SR.6850) [Volume 5, Issue 2, 2021, Pages 76-85]
  • Shoeib, Amal The Diplomatic Role of the Royal Women in ancient Egypt [Volume 5, Issue 1, 2021, Pages 118-137]
  • Shukr, Ebrahim The moderating effect of demographic characteristics in improving the relationship between managers’ emotional intelligence and employees’ work stress at Five-star hotels in the Greater Cairo Metropolitan [Volume 5, Issue 1, 2021, Pages 12-30]
  • Soliman, Nashwa Mapping the impacts of projected sea-level rise on Cultural heritage sites in Egypt: Case study (Alexandria) [Volume 5, Issue 1, 2021, Pages 1-20]
  • Soliman, Nashwa Climate Change Mitigation and Adaptation Strategies and Policies for Cultural Heritage in Egypt [Volume 5, Issue 1, 2021, Pages 21-38]

Y

  • Yehia, Nehad The impact of distributive justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 199-213]
  • Yehia, Nehad The impact of procedural justice on the creative behavior of workers in tourism companies [Volume 5, Issue 1, 2021, Pages 214-226]

Z

  • Zaki, Heba Salah i-Beacons techniques in the Egyptian Destination: Requirements & advantages [Volume 5, Issue 2, 2021, Pages 185-199]
  • Zuhri, Mohamed Abdel Fattah Developing State-Owned Hotels by Using SWOT Analysis: A Case Study on Mansoura University Hotel [Volume 5, Issue 2, 2021, Pages 44-56]